Wines - 02

Click the drop-down boxes below to see possible answers and select the correct ones

: Art of wine making.
: Primary chemical process in wine making.
: A wine without any flavour.
: Highly astringent wine.
: An oversized bottle.
: Fully developed; ready to drink.
: Grapevine that produces sweet white grapes.
: A measure of acidity of a wine.
: Science, cultivation and study of grape growing.
: Wines flavoured with aromatic herbs.